We are proud to be a Healthy School Gold Award winner.
Our school meals follow a healthy-eating policy.
Our meals are produced freshly every day in a school kitchen from only:
- fresh meat and poultry sourced from the region;
- fruit and vegetables sourced regionally where possible using local suppliers;
- products free from additives associated with health problems in young children;
- fats free from hydrogenated oils; with
- menus that are nutritionally balanced